At BCH. we draw strength our strength from our guiding principles. While we are passionate about preparing great food and service without compromising on our commitment to the highest standards of health and safety, we are open to ideas and innovation.
We Promise, We Deliver
Our focus & responsiveness helps BCH compete favourably against larger competitors who are often driven by profit and shareholders dividends rather than quality. We Understand – It’s not just the food that is important, it is the whole meal experience. It all starts with friendly, smiling, polite staff who are proud of the food they serve and the company they work for. Hard Work & Fun – the BCH team believes in working hard to deliver your objectives, but it is also essential that our staff has fun and enjoy their work.
How we meet your qualitative and financial targets
We Listen
We have our ears to the ground. We listen to the customers.
We Adjust
We change and improve the services accordingly.
Open to Ideas
We are always ready to try new things.
Talk to the Chef
Our online initiative: Anyone can talk directly to the Chef.
Our uncomplicated yet effective, our transparent management systems and clear communication make sure that we meet your qualitative and financial targets. Anyone can make food, the real difference lies in how you make it. We believe that a good catering does not need a greater price, it requires more responsibility. At BCH, our Services are tailored specifically to reflect your values and needs coupled with guaranteed unrivalled attention & expert support.
Our People: Trained to exceed expectations
We never lose sight of the fact that our people make the difference and turn our promises into reality. We want our teams to reflect our values and culture, be honest, hard working and like to have fun.
Our employees are continually trained & developed
Provide a challenging and dynamic work environment
They are encouraged to think out of the box and go that one step further.
Foster their strengths and work on weaknesses