At Blue Chip Hospitality food is our core business and culinary expertise defines who we are. Today, BCH has a fine reputation for inspirational excellence in food, value, service and a commitment to responsible business.
“One cannot think well, love well, sleep well, if one has not dined well.”
THE EXECUTIVE TEAM
CHEF RAKESH PURI
A hotel graduate from Delhi and a postgraduate in Hotel Management from Johnson & Wales University USA. He has been an Executive Chef in India and abroad since 1987.
Chef Puri has been decorated with prestigious awards in culinary arts and is a certified Professional Chef.
He has led chef’s for the international food festivals in India and abroad. He is the key factor in customer retention levels and business growth.
CHEF KULDEEP SINGH
A hotel management graduate from the prestigious IHM Mumbai, Kuldeep has over 29 years experience in the hotel industry. Starting with the Taj Group he moved base to the UK with the Red Fort. he branched out on his own and opened Mela “winner of the Indian restaurant of the year 2002” & Chowki. He was nominated restaurateur of the year by Cateys.
Founder & Director
Starting his career with the Taj Group he has over 28 years experience in the hotel industry specialising in hospitality management. A well known and widely respected restaurateur managing and co-owning successful restaurants like Waves, Chowki, Mela & Sattvik.
An analyst, strategist and a skilled business developer. Anshul Chopra, has been associated with strategy building since BCH’s inception.
After completing B.Com from University of Delhi and after working with PricewaterhouseCoopers, he pursues MBA with a double major in finance and marketing in leadership honours from the Rochester Institute of Technology, New York.